NEW MICRO-PERFORATED MOLDS
New micro-perforated silicone molds with a glass fiber ideal for baking. These innovative molds thanks to their micro-perforated texture allow a uniform diffusion of the heat and the moisture output, reducing cooking times and ensuring a perfect result. Perfect both for sweet and savory creations. They are ideal for create tarts, leavened products, short pastry and crust. The molds are non-stick and can be used on both sides to prepare empty or stuffed tartlets.
Temperature range: - 40 ° C + 230 ° C
New micro-perforated silicone molds with a glass fiber ideal for baking. These innovative molds thanks to their micro-perforated texture allow a uniform diffusion of the heat and the moisture output, reducing cooking times and ensuring a perfect result. Perfect both for sweet and savory creations. They are ideal for create tarts, leavened products, short pastry and crust. The molds are non-stick and can be used on both sides to prepare empty or stuffed tartlets.
Temperature range: - 40 ° C + 230 ° C
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