MALTEX

Informatii utile

Malt extract and malt flours line



MALTEX - malt extract in powder with malted cereal flour
OROMALT - malted cereal flour

Description: MALTEX and OROMALT are 100% natural products and are suitable for all types of leavening processes.
MALTEX and OROMALT can be used in all types of bread, leavened doughs and oven-baked products. MALTEX combines the advantages of malt extract with the practicality of powder. MALTEX contains enzymes and natural, fermentable sugars whose action on the dough leads to three important benefits:

  • greater yeast activity and improved final volume
  • more golden, finer, crisper crust
  • enhanced fragrance and taste
    OROMALT contains natural enzymes whose action on the dough leads fundamentally to two important benefits:
  • consistent, controlled production of fermentable sugars that lead to greater yeast activity
  • greater production of dextrins which, during the cooking stage, give a softer, crisper, more golden crust
  • MALTEX and OROMALT are not additives and the quantities you can use are not limited by any regulation.

 

Packaging: 25 kg bags

Adauga in lista

  • Cantitate:
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