Invert sugar - paste form
Description: LEVOSUCROL is pure invert sugar which, thanks to a special production process, has been made completely uncrystallizable despite its very high concentration. The characteristics of LEVOSUCROL are its sweetening power, its white colour and its creamy consistency, and these make it an indispensible ingredient for the production of refined buttercreams that have a delicate taste and a smooth, velvety appearance. With LEVOSUCROL, buttercreams no longer have problems of crystallization and they keep their desired characteristicsfor more time. The considerable content of simple sugars, above all fructose, leads to early caramelisation in the oven. This means that less baking time is necessary and that the finished products are softer,more fragrant, more golden and more appetising.
Packaging: 14 kg containers.