Diego Crosara: Mignon salati - Appetizer e sfiziosita per il buffet
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Cod: 61.047.00.0061
60 creative and original recipes of pastry mignons to colour and amuse your aperitif. Funny recipes rooted in traditional cookery but enriched with a hint of creativity to delight your eyes. Diego Crosara gives us a wander through five senses and infinite sensations to create a new concept of savoury baking. Aesthetics and communication become the sixth and seventh sense, essential words for a successful pastry chef. Prefaces signed by master chefs such as Iginio Massari and Gianfranco Vissani along with the sophisticated pictures by Roberto Sammartini, show author's intention pefectly: attention to details and perfection of shapes. An exclusive guide to create savoury jewels and awaken sleepy emotions. ;256 pages
Language: Italian
60 creative and original recipes of pastry mignons to colour and amuse your aperitif. Funny recipes rooted in traditional cookery but enriched with a hint of creativity to delight your eyes. Diego Crosara gives us a wander through five senses and infinite sensations to create a new concept of savoury baking. Aesthetics and communication become the sixth and seventh sense, essential words for a successful pastry chef. Prefaces signed by master chefs such as Iginio Massari and Gianfranco Vissani along with the sophisticated pictures by Roberto Sammartini, show author's intention pefectly: attention to details and perfection of shapes. An exclusive guide to create savoury jewels and awaken sleepy emotions. ;256 pages
Language: Italian
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