PAN DI SEMOLA PLUS

Informatii utile

Bakery mixes line



Preparation for bread with hard wheat

Description: The types of bread made with hard wheat are increasingly popular with customers. If, in the past, it used to be considered bread which was typical of rural geographic areas or little towns in the South, now it is sought in the whole of Italy and is beginning to be considered also in other European countries, where the use of hard wheat flour in breadmakinig is not so widespread. With PAN DI SEMOLA PLUS made with choice hard wheat flour, it is possible to produce really tasty, fragrant bread, with a crisp, golden crust and a soft, slightly straw-coloured centre. Furthermore, thanks to its capacity to absorb and hold a notable quantity of moisture (a typical characteristic of hard wheat flour), the finished products keep their softness for several days.

Packaging: 25 kg bags

Adauga in lista

  • Cantitate:
Acest website folosește cookie-uri proprii și ale unor terțe părți pentru a personaliza conținutul și pentru a analiza traficul pe www.azariafood.ro. În plus, partenerii noștri de social media, de publicitate și de analiză pot avea informații despre felul în care folosești site-ul, aceștia putându-le combina cu alte informații pe care le-ai furnizat sau pe care le-au colectat din utilizarea serviciilor online.